发酵豆粕及其在动物养殖行业中的应用研究进展

发布时间：2018-06-04 07:56

本文选题：发酵豆粕 + 营养价值　；参考：《中国油脂》2017年03期

【摘要】：近年来,随着我国一直倡导无抗饲料养殖与发展,生物饲料逐渐成为饲料行业主要技术突破口和研究对象,越来越多的企业及科研工作者投身于生物饲料的开发与应用。发酵豆粕是目前研究最多也最为深入的一种生物饲料。阐述了发酵豆粕营养价值、抗营养因子、制备工艺以及在动物养殖行业中的应用。在制备工艺上,从发酵菌株的选择和工艺参数控制两方面剖析固态发酵过程对发酵产品品质的影响,包括菌种、发酵温度、发酵时间、pH以及水分含量等参数指标;在动物养殖中,由于发酵豆粕富含小分子肽、游离氨基酸、乳酸、益生菌等多种营养成分,深受饲料企业及养殖户青睐。从畜牧、禽类以及水产三大板块阐述发酵豆粕在养殖中对动物生长的影响,探讨发酵豆粕在动物养殖中的重要性;同时对发酵豆粕未来发展趋势进行了分析和总结。
[Abstract]:In recent years, as our country has been advocating the non-anti-feed breeding and development, biofeed has gradually become the main technical breakthrough and research object in the feed industry. More and more enterprises and researchers have devoted themselves to the development and application of biofeed. Fermented soybean meal is a kind of biological feed studied most and deeply at present. The nutritional value, anti-nutrition factor, preparation technology and application in animal breeding of fermented soybean meal were reviewed. In the process of preparation, the effects of solid fermentation process on the quality of fermentation products were analyzed from the aspects of the selection of fermentation strains and the control of technological parameters, including the parameters of strain, fermentation temperature, fermentation time, pH and moisture content. In animal breeding, fermented soybean meal is favored by feed enterprises and farmers because of its rich nutrients such as small molecular peptide, free amino acid, lactic acid, probiotics and so on. The effects of fermented soybean meal on animal growth in animal culture were discussed from three parts of animal husbandry, poultry and aquatic products, and the importance of fermented soybean meal in animal culture was discussed, and the development trend of fermented soybean meal in the future was analyzed and summarized.
【作者单位】：中粮营养健康研究院有限公司;
【基金】：国家高技术研究发展计划(2013AA102208)
【分类号】：S816.4

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