发酵麸皮的功能及在动物饲料中的应用

发布时间：2018-06-09 04:01

本文选题：发酵 + 麸皮　；参考：《中国畜牧杂志》2017年12期

【摘要】：麸皮中含有较高的粗纤维及抗营养因子,通过选择合适的微生物组合及发酵工艺,可改变麸皮纤维的结构、降低抗营养因子含量、提高蛋白质含量、降解霉菌毒素等。制备具有抗氧化功能、富含可溶性膳食纤维及低聚木糖、有机酸、益生菌及未知生长因子等的生物保健饲料对促进动物健康生长及提高麸皮附加价值具有重要的意义。本文主要综述了发酵麸皮的功能特点及在动物饲料中的应用,为发酵麸皮的开发及应用提供参考。
[Abstract]:Wheat bran contains high crude fiber and anti-nutrition factor. By selecting suitable microbial combination and fermentation technology, the structure of wheat bran fiber can be changed, the content of anti-nutrition factor can be reduced, the content of protein can be increased, mycotoxin can be degraded and so on. It is very important to prepare biological healthy diet with antioxidant function, rich in soluble dietary fiber, xylose, organic acid, probiotics and unknown growth factors to promote healthy growth of animals and increase the added value of bran. In this paper, the functional characteristics of fermented bran and its application in animal feed were reviewed, which provided references for the development and application of fermented bran.
【作者单位】：广东温氏食品集团股份有限公司;广东温氏大华农生物科技有限公司;
【基金】：国家重点研发计划专项(2016YFD0501308)
【分类号】：S816

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