HACCP在畜牧生产上的应用
发布时间：2018-12-25 17:53
【摘要】：近年来,全球很多国家和地区农产品质量,特别是畜禽产品质量安全问题日益严重,引发国内外广泛的关注,同样由于畜禽产品的质量安全问题,严重制约和影响我国畜牧业的蓬勃发展。危害分析与关键控制点(HACCP),目的在于保证从食品到食用的过程中(生产、加工、制造、准备和食用)的安全。该体系以科学、合理和系统的方法,识别、评价及控制危害。在畜牧生产中建立HACCP体系,首先要对畜牧生产过程中各个环节(畜禽育种、繁殖、饲养、管理、疾病防控、畜产品加工、畜牧经营等)进行危害分析,找出可能存在的潜在危险,以制订HACCP计划。
[Abstract]:In recent years, the quality of agricultural products in many countries and regions around the world, especially the quality and safety of livestock and poultry products, has become increasingly serious, which has aroused widespread concern at home and abroad, also due to the quality and safety of livestock and poultry products. Seriously restrict and affect the vigorous development of animal husbandry in China. Hazard Analysis and critical Control Point (HACCP),) aims to ensure safety from food to food (production, processing, manufacturing, preparation and consumption). The system identifies, evaluates and controls hazards in a scientific, rational and systematic manner. In order to establish HACCP system in livestock production, first of all, it is necessary to carry out hazard analysis on all aspects (breeding, raising, management, disease prevention and control, processing of livestock products, animal husbandry management, etc.) in the process of livestock production. Identify potential hazards for HACCP planning.
【作者单位】： 温州科技职业学院;
【基金】：浙江省教育厅科研项目资助(Y201329070)
【分类号】：F322;S815
[Abstract]:In recent years, the quality of agricultural products in many countries and regions around the world, especially the quality and safety of livestock and poultry products, has become increasingly serious, which has aroused widespread concern at home and abroad, also due to the quality and safety of livestock and poultry products. Seriously restrict and affect the vigorous development of animal husbandry in China. Hazard Analysis and critical Control Point (HACCP),) aims to ensure safety from food to food (production, processing, manufacturing, preparation and consumption). The system identifies, evaluates and controls hazards in a scientific, rational and systematic manner. In order to establish HACCP system in livestock production, first of all, it is necessary to carry out hazard analysis on all aspects (breeding, raising, management, disease prevention and control, processing of livestock products, animal husbandry management, etc.) in the process of livestock production. Identify potential hazards for HACCP planning.
【作者单位】： 温州科技职业学院;
【基金】：浙江省教育厅科研项目资助(Y201329070)
【分类号】：F322;S815
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