经济型酒店在线口碑评价研究
[Abstract]:With the rapid development of the Internet and the arrival of the information age, more and more people through the network to obtain information, comments. The rapid development of the Internet has greatly improved the speed and breadth of word of mouth information dissemination, at the same time, the influence of word of mouth has increased exponentially, and online word of mouth has been paid more and more attention by entrepreneurs and researchers. In recent years, all the domestic tourism websites have launched a hotel reservation platform, the hotel comments on the platform provide relevant information for the hotel selection of customers, but also provide a platform for customers to communicate with each other. In this paper, the booming economic hotel in recent years as the research object, selected more than 600 online donkey evaluation of the online evaluation of Shanghai's economic hotel for empirical research. Finally, several evaluation topics which are most concerned by economical hotel customers are obtained, and some suggestions are put forward for the improvement of service quality of economical hotel managers. The first chapter analyzes the background and significance of this study, research framework and concept definition. The second chapter summarizes the current situation of online word-of-mouth research at home and abroad, as well as the online word-of-mouth research on tourism and hotels. In addition, the author puts forward some suggestions for the research of online word-of-mouth in the field of tourism. The third chapter introduces the theoretical basis of this study-content analysis and depth interviews. The fourth chapter is an empirical study, selected more than 600 online donkey evaluation of the online evaluation of economic hotels in Shanghai, the final formation of 1591 subjective comment sentences, through the content analysis method and the Likett 5 rating scale to evaluate 15 evaluation topics. In combination with the in-depth interview method, it is concluded that the geographical location and surrounding environment, health and safety, transportation convenience, service attitude, facilities and equipment, performance / price ratio and comfort of guest rooms are the most concerned by customers. According to the research process and results, the author puts forward some suggestions for hotel managers to improve service quality. The fifth chapter is the summary and prospect of the research, and points out the limitations of the study and the direction of further research.
【学位授予单位】:华东师范大学
【学位级别】:硕士
【学位授予年份】:2012
【分类号】:F724.6;F719;F224
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