成都市中心区餐饮业空间结构及影响因素研究

发布时间：2018-12-08 17:49

【摘要】：21世纪以来,我国餐饮业的零售额一直保持高速增长态势,从2000年的3753亿元上升至2015年的29280亿元,其在中国社会经济中的地位得到明显改善,可以说餐饮业作为国民经济中最活跃的行业之一当之无愧。成都的餐饮业历史悠久,发源于此的川菜更是成为我国四大菜系中渗透力、融合力、影响力最大的菜系之一,受到来自国内外美食爱好者的喜爱。2010年初,四川省成都市被联合国教科文组织评为世界"美食之都",成为中国乃至亚洲首个获此荣誉的城市。总而言之,"美食"业已成为四川省成都市的一张璀璨的城市名片,自此成都已然成为了"美食"的代名词。因此,有必要对成都市中心区餐饮业空间结构及影响因素进行研究,这对于指导成都城市规划建设、提升"美食之都"的影响力意义重大。本文以成都市城市中心区餐饮业网点为研究对象,从文献研究、数据分析和影响因素分析三个方面进行研究。在文献研究方面,对国内外餐饮业空间布局的相关理论研究、案例研究、政策法规以及相关规划进行回顾、总结与解读,为数据分析提供坚实的理论框架。在数据分析方面,本文从餐饮业网点的空间分布、空间集聚及分布差异三个方面分别描述成都市中心区餐饮业网点现状空间分布结构特征。最后从核心城市功能、交通通达能力及集聚效应三个角度研究餐饮业网点空间分布的影响因素,进而细化成都市商业网点规划中的餐饮业规划布局,提出切实可行的规划与发展建议。研究结果表明,成都市餐饮业网点整体呈现显著的集聚特征,网点数量密度均由市中心到外围地区逐渐下降。其中,本土餐饮业网点在三环内成片集聚,呈现出"多核心"的空间格局,城西的密度高于城东;舶来餐饮业网点高密集区主要集中在二环内,表现出"单中心"的空间分布态势,城东的密度高于城西;中餐厅无明显的空间分布偏向。分析显示,对本土餐饮业网点而言,住宅区是影响其布局的重要因素,居住人口密集的住宅区是其区位选择的优选区;舶来餐饮业网点倾向于分布在商务区及住宅区内,同时商业网点的提升也能够很大程度上带动外国餐厅的进驻;中餐厅倾向于分布在人流密集的地区。"美食"俨然成为成都的特色名牌标签,许多人因为成都那闻名遐迩的美食而初识成都、熟识成都,最后喜欢上成都,研究成都市餐饮业的空间分布模式,可为成都市餐饮业发展提供参考。本文将POI数据与标准差椭圆、多距离空间聚类分析、核密度估计、空间句法及多元线性回归等多种数据分析技术集成运用于成都市餐饮业空间结构研究中,为定量化分析城市餐饮业空间结构提供了一种研究方法。运用量化的数据信息和直观的模型作为判读城市餐饮业空间结构具有一定的价值,但其本身只是一种空间规划与决策的辅助工具,本研究旨在为城市建设及城市规划相关工作提供一种思考问题的思路与想法。
[Abstract]:Since the 21st century, the retail sales of China's catering industry have maintained a high growth trend, rising from 375.3 billion yuan in 2000 to 2.928 trillion yuan in 2015. The status of retail sales in China's social economy has obviously improved. It can be said that the catering industry as one of the most active industries in the national economy deserved. Chengdu's catering industry has a long history, and Sichuan cuisine, which originated here, has become one of the most influential and permeable dishes in the four major Chinese cuisines, and has been loved by food lovers at home and abroad. In early 2010, Chengdu, Sichuan Province, was named the "gourmet capital" of the world by UNESCO, becoming the first city in China and even Asia. In short, food has become a bright city card in Chengdu, Sichuan Province, and Chengdu has since become a synonym for food. Therefore, it is necessary to study the spatial structure and influencing factors of the catering industry in the central district of Chengdu, which is of great significance for guiding the urban planning and construction of Chengdu and promoting the influence of the "gourmet city". In this paper, the restaurant outlets in the central district of Chengdu are studied from three aspects: literature research, data analysis and influencing factors analysis. In the aspect of literature research, this paper reviews, summarizes and interprets the relevant theories, case studies, policies and regulations about the spatial layout of catering industry at home and abroad, and provides a solid theoretical framework for data analysis. In terms of data analysis, this paper describes the spatial distribution characteristics of restaurant outlets in the central district of Chengdu from three aspects: the spatial distribution, the spatial agglomeration and the difference of distribution. Finally, from the three angles of core city function, traffic access ability and agglomeration effect, this paper studies the influencing factors of restaurant network spatial distribution, and then refines the layout of catering industry planning in Chengdu commercial network planning. Put forward feasible plan and development suggestion. The results show that the total number density of restaurants in Chengdu decreases gradually from the city center to the peripheral areas. Among them, the local restaurant network gathered in the three rings, showing a "multi-core" spatial pattern, the density of the west of the city is higher than that of the east; The high density area of imported restaurant network is mainly concentrated in the second ring, showing the spatial distribution of "single center", the density of east city is higher than that of west city, and the Chinese restaurant has no obvious spatial distribution bias. The analysis shows that, for the local restaurant network, residential area is an important factor affecting its layout, and the residential area with dense population is the best choice area for its location selection. Foreign restaurant outlets tend to be located in business districts and residential areas. At the same time, the promotion of commercial outlets can also promote the presence of foreign restaurants to a large extent; Chinese restaurants tend to be distributed in crowded areas. " Food "has become a special brand label in Chengdu. Many people first know Chengdu because of the famous food in Chengdu, know Chengdu well, and finally like Chengdu, and study the spatial distribution pattern of the catering industry in Chengdu." It can provide reference for the development of catering industry in Chengdu. In this paper, the integration of POI data with standard deviation ellipse, multi-distance spatial cluster analysis, kernel density estimation, spatial syntax and multiple linear regression is applied to the study of the spatial structure of the catering industry in Chengdu. It provides a research method for quantitative analysis of the spatial structure of urban catering industry. The use of quantitative data information and intuitive model as the interpretation of the urban catering industry spatial structure has certain value, but it itself is only a kind of spatial planning and decision-making auxiliary tool. The purpose of this study is to provide a thinking method for urban construction and urban planning.
【学位授予单位】：西南交通大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：F719.3

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