南宁市食品安全监管中的公众参与机制研究

发布时间：2018-04-25 02:39

本文选题：食品安全 + 公众参与　；参考：《广西大学》2015年硕士论文

【摘要】：当前,食品安全问题是全世界公民关注的重点,食品的安全程度直接影响到社会公众的身体健康和生命安全。过去几十年间频发的食品安全事件让我们不禁要反思目前的食品安全管理问题到底出在哪里?这个问题已经成为当前国内外学者研究的一个重点课题。目前国内外学者研究多是从食品安全问题发展现状、发展趋势、体制改革等宏观方面研究,但在食品安全监管实践中,缺乏对公众参与食品安全监管实践的实证研究,对公众参与食品安全监管的经验与问题的研究明显不足,缺乏系统的理论作为支撑。本文尝试从参与式民主理论视角,通过结合南宁市食品安全现状,采用实地调研、文献综述、数据分析比较等一系列研究方法,解释了食品安全、公众参与等概念内涵,通过设计调查问卷的方法,以南宁市居民为调研对象,分析调研结果,总结出南宁市公众参与食品安全监管存在的问题,并对此深入剖析,结合我国实际情况,提出要提高公众参与食品安全监管必须要优化公众参与环境、降低公众参与成本、完善其他各项建设等几方面的对策,并逐个对这些对策深入分解,以期为今后加强公众参与食品安全监管提供一套切实可行的做法。论文的主要观点是：南宁市公众参与食品安全监管经过近年来的发展,已经取得一定成效,但仍存在着公众参与食品安全监管渠道不畅、公众参与意识不强、参与率低、公众对食品安全监管信任缺失等四个问题。这些问题主要是由于食品安全监管相关法律法规缺失、公众缺乏可操作的程序规范、公众受传统政治文化影响、食品安全监管体制不健全等原因造成。针对存在的问题,解决的对策主要有：完善食品安全相关法律法规,完善信息公开制度,建立公众参与激励机制,畅通公众参与渠道,降低公众参与成本,提高工作参与意识和能力,加强消费者协会、行业协会建设,加强新闻媒体监督等。本文的研究为食品安全监管等部门提供一定的理论依据,有重要的实践意义。
[Abstract]:At present, the issue of food safety is the focus of attention of citizens all over the world. The degree of food safety has a direct impact on the public health and life safety. The frequent food safety incidents in the past few decades make us reflect on the problem of food safety management. This problem has become a key topic for scholars at home and abroad. At present, scholars at home and abroad mostly study from the current situation of food safety development, development trend, system reform and other macro aspects, but in the practice of food safety supervision, there is a lack of empirical research on public participation in food safety supervision practice. The research on public participation in food safety supervision is obviously insufficient and lacks systematic theory. From the perspective of participatory democracy theory, this paper attempts to explain the concept of food safety and public participation through a series of research methods, such as field investigation, literature review, data analysis and comparison, combined with the present situation of food safety in Nanning. By designing the questionnaire, taking the residents of Nanning as the research object and analyzing the results of the investigation, this paper summarizes the problems existing in the public participation in food safety supervision in Nanning, and deeply analyzes the problems, combining with the actual situation in our country. In order to improve the public participation in food safety supervision, it is necessary to optimize the public participation environment, reduce the cost of public participation, perfect other construction and other countermeasures, and further decompose these countermeasures one by one. In order to strengthen public participation in food safety supervision and provide a set of practical practices. The main points of the paper are: Nanning City public participation in food safety supervision after recent years of development, has achieved certain results, but there is still a lack of public participation in food safety supervision channels, public participation awareness is not strong, participation rate is low. Lack of public trust in food safety supervision and other four issues. These problems are mainly caused by the lack of laws and regulations related to food safety supervision, the lack of operational procedural norms of the public, the influence of traditional political culture on the public, and the unsound food safety supervision system. In view of the existing problems, the countermeasures are as follows: perfecting the food safety laws and regulations, perfecting the information publicity system, establishing the public participation incentive mechanism, unblocking the public participation channels, reducing the public participation cost, Improve work participation awareness and ability, strengthen consumer associations, industry associations, strengthen the supervision of news media, etc. The research in this paper provides some theoretical basis for food safety supervision and has important practical significance.
【学位授予单位】：广西大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：F203

【相似文献】