日本拟修改“吞咽困难者食品”标记方法
发布时间：2018-10-23 09:15
【摘要】：正食品伙伴网讯11月14日,据日媒报道,日本消费者厅决定修改"吞咽困难者食品"外包装上的标记方法。日本根据"吞咽困难者食品"的硬度、黏度、凝集性等物理特性分为I、II、III 3个级别。由于以往外包装上标记的是许可基准,因此消费者选择的时候无法在标记内容中看出食品的柔软
[Abstract]:Japanese media reported that Japan's Consumer Agency had decided to revise the marking method on the packaging of food for people with dysphagia. According to the hardness, viscosity and agglutination of "dysphagia food", Japan is classified into three classes: I II III. Since the packaging used to be marked with a license benchmark, consumers could not see the softness of the food in the content of the label when they chose to do so
【分类号】：F203;TS206
，
本文编号：2288787
[Abstract]:Japanese media reported that Japan's Consumer Agency had decided to revise the marking method on the packaging of food for people with dysphagia. According to the hardness, viscosity and agglutination of "dysphagia food", Japan is classified into three classes: I II III. Since the packaging used to be marked with a license benchmark, consumers could not see the softness of the food in the content of the label when they chose to do so
【分类号】：F203;TS206
，
本文编号：2288787
本文链接：https://www.wllwen.com/jingjilunwen/hongguanjingjilunwen/2288787.html
