我国食品安全多元监管主体合作模式研究—海峡两岸塑化剂风波的对比分析

发布时间：2019-02-10 20:05

【摘要】：近些年来,随着我国经济的发展,我国在食品安全方面也出现了较大的问题。其中,多家企业的食品安全问题遭到曝光。其中,在台湾地区发生的塑化剂事件和在大陆地区发生的“酒鬼酒”塑化剂风波尤为典型。一时间,塑化剂问题成为食品安全问题的主角,越来越多的人开始关注食品安全问题,越来越多的力量开始介入食品安全监管。而从以往的学者的研究和经验来看,食品安全监管要想做好,单靠政府的力量是远远不够的,这就需要多方监管主体的共同参与,共同合作,只有这样才能从根本上解决食品安全中出现的问题。本文结合多元合作理论、信息不对称理论等相关理论,对大陆“酒鬼酒”塑化剂风波和台湾地区塑化剂事件予以调查研究,通过案例分析,得出大陆地区和台湾地区食品安全的现状以及海峡两岸食品安全多元监管的现状。进而从食品安全监管的多方主体入手,了解大陆地区和台湾地区食品安全监管主体的监管情况,以及海峡两岸食品安全多元监管主体之间合作的情况,从而归纳出大陆地区食品安全多元监管主体的合作模式以及台湾地区食品安全多元监管主体的合作模式,并在此基础上,将它们进行对比分析,结合相关理论和经验,提出构建适合我国食品安全多元监管主体合作模式的建议。本文研究的目的旨在完善我国食品安全各个监管主体的监管模式,提高广大消费者对食品安全问题的认知水平,以及对我国食品安全多元监管主体的合作有良好的推动作用。最后使我国食品安全问题能够得到有效的解决,并且在未来使食品安全问题不再困扰民生。
[Abstract]:In recent years, with the development of China's economy, there are some problems in food safety. Among them, the food safety problem of many enterprises is exposed. Among them, the incident of plasticizer in Taiwan area and the "wine" plasticizer event in mainland China are especially typical. At one time, plasticizer has become the main role of food safety, more and more people begin to pay attention to food safety, more and more forces begin to intervene in food safety supervision. From the previous research and experience of scholars, to do a good job in food safety supervision, it is far from enough to rely solely on the strength of the government. This requires the joint participation and cooperation of various regulatory bodies. Only in this way can the problem of food safety be solved fundamentally. Based on the theories of multiple cooperation and asymmetric information, this paper investigates and studies the incidents of the mainland's "wine" plasticizer and the plasticizer events in Taiwan. The present situation of food safety in mainland China and Taiwan and the multi-regulation of food safety on both sides of the Taiwan Strait are obtained. Then, starting with the multi-party subjects of food safety supervision, we can understand the supervision situation of the food safety regulators in the mainland and Taiwan, as well as the cooperation between the multiple food safety regulators on both sides of the Taiwan Strait. Thus, the cooperation mode of food safety multiple regulatory subjects in mainland China and Taiwan is summed up, and on this basis, they are compared and analyzed, combined with relevant theories and experiences. The paper puts forward some suggestions on how to construct the cooperative mode of multi-regulation subjects of food safety in our country. The purpose of this study is to improve the supervision mode of the various food safety regulators in China, to improve the consumers' understanding of food safety issues, and to promote the cooperation of the multiple food safety regulatory bodies in China. Finally, the problem of food safety in China can be effectively solved, and in the future, the problem of food safety will no longer disturb people's livelihood.
【学位授予单位】：河南工业大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：F203

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