武汉某“985”高校在校大学生食源性寄生虫病知信行调查

发布时间：2018-10-22 13:30

【摘要】：目的了解武汉某高校在校大学生食源性寄生虫病知识、行为及态度情况,为高校开设食源性寄生虫病相关选修课的必要性及其制定大学生的健康教育方案提供依据。方法采用单纯随机抽样的方法,调查武汉某高校大学生共1 460人。通过问卷了解其对食源性寄生虫病知识的了解、行为习惯和态度表现,对回答问题情况进行描述性分析和卡方检验。结果本调查大学生对食源性寄生虫病及其危害和传染途径的知晓率分别为66.78%、75.96%和77.7%;知晓食源性寄生虫病的途径主要来源于媒体网络(34.6%);不同居住地学生对食源性寄生虫病及其危害的知晓率差异有统计学意义(P均0.05);不同专业学生对该疾病危害的知晓情况差异有统计学意义(P0.05)。"不吃生的或半生不熟食物"、"不喝生水"和"生熟砧板分开"3项的健康行为形成率均低于50%。不同性别的大学生对"饭前便后洗手"、"不吃生的或者半生不熟的食物"和"不喝生水"等健康行为形成率差异有统计学意义(P均0.01),女同学均高于男同学。不同年级大学生"生熟砧板分开"和"不养宠物"等行为差异有统计学意义(P均0.05)。不同民族、籍贯、居住地的大学生在"不喝生水"和"生熟砧板分开"方面的健康行为形成率有统计学意义(P均0.05),来自城镇学生均高于来自农村的大学生。不同学部大学生"不吃生的或者半生食物"和"不养宠物"等行为的差异有统计学意义(P均0.05)。在正确态度形成方面,58.1%学生表示不会再去吃可能感染食源性寄生虫病的食物,13.4%的学生表示还想去尝尝,46.4%学生表示建议他人不要去吃。82.9%的学生计划改掉一些可能感染食源性寄生虫的饮食习惯。结论大学生对食源性寄生虫病知晓率偏低,并且存在高危行为;在高校开设有关食源性寄生虫病的相关课程十分必要。
[Abstract]:Objective to understand the knowledge, behavior and attitude of food-borne parasitic diseases among college students in Wuhan, and to provide evidence for setting up elective courses on food-borne parasitic diseases and establishing health education programs for college students. Methods A random sampling method was used to investigate 1 460 college students in Wuhan. Through the questionnaire to understand the knowledge of food-borne parasite disease behavior habits and attitudes to answer the situation of descriptive analysis and chi-square test. Results the awareness rates of food-borne parasitosis, its harm and transmission among college students were 66.78% and 77.7% respectively, the main way to know food-borne parasitic disease was from the media network (34.6%), and the students from different residence were parasitic on food-borne parasites. There was significant difference in the awareness rate of insect disease and its harm (P 0.05), and there was significant difference in the awareness of the disease hazard among the students of different majors (P0.05). The health behavior formation rate of "not eating raw or half cooked food", "not drinking raw water" and "raw chopping board separation" were lower than 50%. There were significant differences in the formation rate of "washing hands before and after meals", "not eating raw or half-cooked food" and "not drinking raw water" among college students of different genders (P0.01), the female students were higher than the male students. There were significant differences in the behavior of different grade students (P 0.05), such as "separating the mature cutting boards" and "not keeping pets". There was significant difference in the formation rate of healthy behavior between students from different nationalities, places of origin and places of residence in the aspects of "not drinking raw water" and "separation of raw water" (P < 0.05). Students from cities and towns were higher than those from rural areas. There were significant differences in the behaviors of "not eating raw or semi-raw food" and "not keeping pets" in different college students (P 0.05). In terms of correct attitude formation, 58.1% of students said they would no longer eat food that might be infected with food-borne parasitic diseases, 13.4% said they wanted to try it again, and 46.4% said they advised others not to eat. 82.9% of students planned to change some sense of possibility. Eating habits of food-borne parasites. Conclusion the awareness rate of food-borne parasitic diseases among college students is low and there are high risk behaviors. It is necessary to offer courses on food-borne parasitic diseases in colleges and universities.
【作者单位】：武汉大学基础医学院人体寄生虫学教研室;
【基金】：湖北省高校省级教学改革研究项目(No.2016005) 武汉大学及医学部教改资助项目(No.2016002)
【分类号】：G647.9;R53

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