鸡源抑菌性乳酸菌的特性研究与鉴定及饲喂肉仔鸡的效果研究

发布时间：2018-06-01 10:15

  本文选题：乳酸菌 + 生物学特性　； 参考：《中国微生态学杂志》2016年05期

【摘要】：目的对笼养蛋鸡盲肠中的优良乳酸菌进行筛选、鉴定,并饲喂肉雏鸡,研究同源乳酸菌作为微生态制剂的生物学特性。方法通过生长、产酸曲线,耐酸耐胆盐测定及16SrDNA分子鉴定,对实验乳酸菌进行生物学特性研究和鉴定。采用单因素试验设计,选1日龄健康肉公雏鸡180只,随机分成3组。试验组Ⅰ:饲喂基础饲粮;试验组Ⅱ:基础饲粮+0.01%黄霉素;试验组Ⅲ:基础饲粮+0.2%CCL30菌制剂。饲喂28d,研究乳酸菌制剂对肉仔鸡的促生长特性。结果从鸡盲肠中分离的乳酸菌CCL30生长迅速、产酸能力强、耐酸耐胆盐消化,鉴定为Lactobacillus plantarum(植物乳杆菌)。雏鸡饲养实验结果显示,饲粮中添加乳酸菌制剂可提高肉雏鸡日增重,显著降低饲料转化率,与抗生素组比较差异无统计学意义,且乳酸菌制剂能显著增加盲肠内乳酸菌的数量,有效抑制盲肠内大肠埃希菌的繁殖(P0.05)。结论同源乳酸菌制剂对肉雏鸡的生长具有促进作用,有同于抗生素的抑菌作用,且乳酸菌制剂具有安全优势,可替代抗生素作为鸡用微生态制剂应用。
[Abstract]:Objective to study the biological characteristics of homologous lactic acid bacteria (Lactic acid bacteria) as microecological agents in cecum of cage laying hens by screening, identifying and feeding broiler chicks. Methods the biological characteristics of lactic acid bacteria were studied and identified by growth, acidogenic curve, acid tolerance and bile salt determination and 16SrDNA molecular identification. 180 1-day-old healthy male chicks were randomly divided into 3 groups by single factor design. The experimental group 鈪，

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