营养舔砖对肉牛瘤胃发酵、血液生理生化指标生产性能及肉品质的影响
[Abstract]:In this paper, a single factor complete trial design was used to divide 20 months of age, 427-24kg body weight and 90 Horqin yellow cattle into 3 groups, 30 heads each. In the same diet feeding mode, the test group (molasses group) was fed with molasses licking brick during the pre-feeding period, feeding alkali micro-licked brick in the formal test period; two groups (alkali micro group) were fed alkali microlicking brick during the pre-feeding period and the formal period; the control group had no licking brick feeding, and the other feeding modes were the same. The test period was 194d, in which the pre-feeding period was 14d, the formal test period was 180d, a feed sample, a blood sample, a gastric juice sample and a body weight were collected every 30d, 5 heads were randomly selected for slaughter and the related slaughtering performance was determined at the time of the column. The results of the study are as follows: 1. The feed intake of dry matter in molasses group was increased by 5% (P <0.05) than that in control group (P0.05). Compared with the control group, the daily gain of the molasses group and the base microgroup increased by 11.2% and 8% respectively, but the difference among the groups was not significant (P0.05). The ratio of meat to meat in molasses group, alkali microgroup and control group was 7.29, 5.7. 5 and 7.73 respectively, but there was no significant difference among the groups (P0.05). The rumen pH of the two groups was higher than that in the control group, among which the highest in the molasses group and no significant difference among the groups (P0.05). In addition, the concentrations of acetic acid, propionic acid, butyric acid, isobutyric acid, pentanoic acid and isovalerate were higher than those in the control group (P0.05). The concentration of NH3-N and BCP in rumen of the test group was also slightly higher than that in the control group (P> 0.05). It is proved that using nutritional licking brick can keep the ideal state of the environment in the rumen of beef cattle. The results showed that the number of white blood cells in blood was higher than that in control group (P0.05). The concentration of growth hormone (GH) in blood of control group was significantly higher than that of molasses group (P0.05). In the other sampling period, both groups were higher than those in the control group (P> 0.05), and the concentration of LEP was higher than that in the control group (P> 0.05). The serum insulin-like growth factor (IGF) concentration was higher than that in control group (P0.05). There was no significant difference in other sampling points (P> 0.05). The concentration of insulin (INS) was higher than that in the control group (P0.05). There was no significant difference in the concentration of blood cortisol (Cor) between the three groups (P0.05). The total superoxide dismutase (SOD, 30d, and 60d) in serum of beef cattle was significantly higher than that in control group (P0.05). Blood glutathione peroxidase (GSH-P X) concentration 60d, 120d and 180d was significantly higher than that in control group (P0.05). Compared with the control group (P0.01), the concentration of calcium (Ca) was 30d and 60d (P0.05). There was no significant difference in other sampling points (P> 0.05); the concentration of P (P) was higher than that in the control group (P0.05). The concentration of serum copper-blue protein (CP) was not significant (P0.05). The concentration of LDH-L was significantly higher than that in the control group (P0.01). In 180d, the concentration of alkaline phosphatase (ALP) was significantly higher than that in control group (P0.05). There was no adverse effect on the slaughtering performance of beef cattle by supplementing nutrition licking brick. Effect of nutritional licking brick on economic benefit of beef cattle. Compared with the control group, the molasses group was more profitable than the control group with a profit of RMB 1. 20 yuan/ d, and the base micro-group was more profitable than the control group at a profit of 0. 55 yuan/ d.
【学位授予单位】:内蒙古农业大学
【学位级别】:硕士
【学位授予年份】:2015
【分类号】:S823.5
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