江苏省基层疾控机构食品检验检测能力现状分析

发布时间：2018-04-22 17:54

本文选题：基层疾控系统食品检验机构 + 检测能力　；参考：《中国公共卫生》2014年09期

【摘要】：目的调查、分析、评估江苏省苏南、苏北区域基层疾控系统食品检验能力现状,为江苏省基层疾控系统食品检验机构建设提供科学资料和建议。方法抽样调查江苏省苏南、苏北2个行政区域共18家县(区)级疾病预防控制中心的食品检测能力以及人力资源状况,并与国家相关建设标准进行比较。结果苏北、苏南区域18家县(区)级疾控中心开展食品检测项目总数分别为32~172和25~141项,2个区域开展食品类检测项目分别占项目总数的43.7%(38/87)~90.6%(29/32)和44.3%(47/106)~82.3%(52/64),2个区域具有中级专业技术职称的食品检验人员比例分别为48%(93/195)和45%(81/178),2个区域具有本科生学历的食品检验人员比例分别为50%(91/183)和48%(85/178),2个区域A类项目达标率平均为32.5%(807/2 484)。结论 2个区域疾控系统食品检验能力建设较均衡,检验项目多集中在食品类,食品检验人员以中级和初级专业技术职称为主,学历水平则以本科生和大专生为主。
[Abstract]:Objective to investigate, analyze and evaluate the present situation of the food inspection ability of the grass-roots disease control system in southern and northern Jiangsu Province, and to provide scientific data and suggestions for the construction of the food inspection organization of the disease control system in Jiangsu Province. Methods the food detection ability and human resource status of 18 county (district) disease prevention and control centers in two administrative regions of southern Jiangsu and northern Jiangsu were investigated and compared with the relevant national construction standards. As a result, in northern Jiangsu, The total number of food inspection projects carried out by the CDC at the county (district) level in the southern Jiangsu region was 32 / 172 and 25 / 141, respectively. The number of food items carried out in the two regions accounted for 43.7 / 87 / 90.6 / 29 / 32 of the total number respectively) and 44.347 / 106 / 82.352 / 64 / 32 respectively. Two regions had intermediate professional technical titles. The proportion of food inspectors was 48 / 93 / 195 and 45 / 81 / 178, respectively, and the proportion of food inspectors with undergraduate education in two regions was 50 / 91 / 183) and 48 / 85 / 178 respectively. The average compliance rate of category A projects in two regions was 32.5 / 2484. Conclusion the ability of food inspection in the two regions of the disease control system is more balanced, the inspection items are mainly in the food category, the food examiners are mainly intermediate and junior professional technical titles, and the educational level is mainly undergraduate and college students.
【作者单位】：东南大学公共卫生学院;江苏省疾病预防控制中心;淮安市疾病预防控制中心;常州市疾病预防控制中心;
【分类号】：R197.2

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