蒙古国餐饮企业经营管理问题研究

发布时间：2018-05-01 19:04

本文选题：蒙古国 + 餐饮发展　；参考：《吉林大学》2017年硕士论文

【摘要】：随着经济和社会的快速发展,蒙古国在经济发展过程中出现了一片繁荣的景象。与此同时,人民对于饮食的需求达到了一个新的高度,从解决温饱到满足身心愉悦的体验,在外就餐的消费者需求越来越多,这给当代餐饮企业迅速成长的契机,也提出了更高的要求。唯有树立现代经营理念,运用科学管理方法,餐饮企业才能在激烈的竞争中实现生存和发展。本文对蒙古国餐饮管理的各个方面进行分析与研究,通过对本课题的研究是为了更好的了解目前蒙古国餐饮行业的发展情况,通过对餐饮管理中涉及到的各个方面进行综合性的分析,可以知道餐饮业的经营发展需要投入比其它行业更多的精力,由繁到简,由具体到概括的对餐饮业进行了全方位的剖析,使人们对该行业能有更深层次的认识。本论文共分为六章:第一章是绪论部分,对蒙古国餐饮文化国内以及国外的相关研究进行了整理与回顾,介绍了本课题研究的主要目的、研究方法及其理论与实践意义。第二章是理论基础部分,主要分析了蒙古国餐饮文化的起源,以及迅速发展的原因。为后文的论证分析做理论铺垫;第三章基于对蒙古国餐饮管理的战略、运营与策划,探讨了蒙古国应该如何的发展企业战略目标;第四章介绍了餐饮项目中的人力资源与成本管理,分析了再人力资源管理方面存在的问题,以及该如何解决的办法;第五章论述了蒙古国餐饮中的环境卫生与客服管理,说明了环境卫生和客服招待对一家餐饮事业的重要性;最后第六章是论文的结论部分,对整篇论文所论述的观点进行概括和总结。
[Abstract]:With the rapid development of economy and society, Mongolia has a prosperous scene in the process of economic development. At the same time, the people's demand for food has reached a new height. From solving the problem of food and clothing to satisfying the experience of physical and mental pleasure, more and more consumers need to eat out. This gives contemporary catering enterprises an opportunity to grow rapidly. Higher demands have also been put forward. Only by setting up the modern management idea and applying scientific management method can the catering enterprises survive and develop in the fierce competition. This paper analyzes and studies all aspects of catering management in Mongolia. The purpose of this study is to better understand the development of catering industry in Mongolia at present. Through a comprehensive analysis of the various aspects involved in the catering management, we can see that the development of the catering industry needs more energy than other industries, from complexity to simplicity. From the concrete to the general analysis of the catering industry, so that people can have a deeper understanding of the industry. This paper is divided into six chapters: the first chapter is the introduction part, the domestic and foreign research on Mongolian food and beverage culture are summarized and reviewed. The main purpose, research methods and theoretical and practical significance of this research are introduced. The second chapter is the theoretical basis, mainly analyzes the origin of Mongolian catering culture, as well as the rapid development of the reasons. The third chapter is based on the strategy, operation and planning of catering management in Mongolia, and discusses how to develop the strategic objectives of enterprises in Mongolia. The fourth chapter introduces the human resources and cost management in the catering project, analyzes the existing problems and how to solve the problems in the management of re-human resources, and the fifth chapter discusses the environmental hygiene and customer service management in the catering industry of Mongolia. The last chapter is the conclusion of the thesis, which summarizes and summarizes the viewpoints of the whole paper.
【学位授予单位】：吉林大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：F719.3;F272.3

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