对外汉语教学中的茶文化传播

发布时间：2018-03-06 23:11

本文选题：对外汉语　切入点：茶文化　出处：《福建茶叶》2017年05期 　论文类型：期刊论文

【摘要】：强化留学生的英语交际能力以及汉语应用水平,是对外汉语教学的最主要目的。这就要求对外汉语教师不仅要传授给学生基本的汉语知识,还应该进行合理的文化渗透,文化渗透能够更好的帮助留学生感悟汉语的内涵,增强学生的语感,最终必然会对留学生的汉语学习有所帮助。而茶文化作为中国文化中最具特色,也是最重要的组成部分,在对外汉语的文化教学中,自然不可缺少。本文就以对外汉语教学为例,针对其中茶文化的传播进行几方面研究。
[Abstract]:The most important purpose of teaching Chinese as a foreign language is to strengthen the students' communicative competence and the level of application of Chinese. This requires that teachers of Chinese as a foreign language should not only impart to the students basic knowledge of Chinese, but also carry out reasonable cultural infiltration. Cultural penetration can better help foreign students understand the meaning of Chinese, enhance students' sense of language, and ultimately help students learn Chinese. Tea culture, as the most distinctive part of Chinese culture, is also the most important part. In the cultural teaching of Chinese as a foreign language, it is necessary to do some research on the spread of tea culture in the teaching of Chinese as a foreign language.
【作者单位】：燕山大学国际教育学院;
【分类号】：H195.3;TS971

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