高校茶艺英语教学中的茶文化意识

发布时间：2018-03-21 22:16

  本文选题：茶文化　切入点：英语教学　出处：《福建茶叶》2017年12期 　论文类型：期刊论文

【摘要】：随着经济全球化的发展,世界各国之间的贸易往来越发密集,茶叶作为一种国际文化商品,自古以来就是我国对外贸易的主要农产品,而在经济全球化的今天越更焕发出产品生命力。经济决定政治和文化,在商业往来中,往往会促进不同文化的发展,促进语言与文化的传播,茶叶作为一种商业媒介,在古往今来的对外贸易发展中,带去了我国博大精深的茶文化并促进了英语语言文学的发展。高校的茶艺英语教学是与时俱进的,为的是让中国的茶文化能够借助英语向全世界更好地传播,茶艺英语的学习者是文化传播的使者,是中西方茶文化交流的桥梁。
[Abstract]:With the development of economic globalization, trade between countries in the world is becoming more and more intensive. Tea, as an international cultural commodity, has been the main agricultural product of China's foreign trade since ancient times. Today, with the economic globalization, the product vitality is becoming more and more bright. The economy determines politics and culture, and in business exchanges, it often promotes the development of different cultures and the spread of languages and cultures. Tea is a commercial medium. In the development of foreign trade from ancient to present, the tea culture of our country has been brought along and the development of English language and literature has been promoted. The teaching of tea art English in colleges and universities has kept pace with the times. In order to make Chinese tea culture spread to the whole world with the help of English, the learners of tea art English are the messengers of cultural communication and the bridge of tea culture exchange between China and the West.
【作者单位】： 西安外事学院;
【分类号】：H319.3;TS971-4
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本文编号：1645801