《德宏阿昌族民间科学技术》第二章食俗部分汉译英翻译报告

发布时间：2018-04-13 21:05

本文选题：《德宏阿昌族民间科学技术》 + 语义翻译和交际翻译　；参考：《云南农业大学》2017年硕士论文

【摘要】：该翻译报告是以云南农业大学秦莹教授编著的《德宏阿昌族民间科学技术》第二章食俗部分中译英翻译实践为例。该书主要从农耕,饮食,服饰,建筑和手工艺五个部分介绍了阿昌族的特色民族文化。译者选取了饮食部分—食俗(P89-98)作为汉英翻译实践。该部分主要讲述了阿昌族独具特色的食俗文化,包括信仰食俗,农事食俗,岁时食俗和人生礼仪食俗。该部分内容涉及到大量的具有少数民族特色的文化负载词和民族特色词汇,如何准确地翻译此类词汇是译者翻译实践的主要目标也是一个巨大的挑战。为了既可以忠实地向目标读者传递原文信息,又不会丧失民族特色,译者选取了纽马克的交际翻译和语义翻译作为理论指导。纽马克在《翻译问题探讨》中给语义翻译和交际翻译下的定义分别是“在目标语言的语义和句法结构容许的范围内,尽量译出原文确切的语境意义”和“为译文读者制造的效果尽量近似于对原文读者所产生的效果”。译者选取了直译、意译、音译和音译加注、句子重组、增译和减译等翻译方法和技巧,来进行翻译实践。此外,译者结合相关例子对翻译理论、翻译方法和翻译技巧的使用进行了详细的分析。本次翻译使得译者将翻译专业知识应用到专业实践中,积累了一定的经验,提高了译者对文化负载词的翻译能力。
[Abstract]:The translation report is based on the translation practice of the Chinese to English translation in the Chinese and English translation section of the second chapter of Dehong Achang Folk Science and Technology compiled by Professor Qin Ying of Yunnan Agricultural University.The book mainly introduces the characteristic culture of Achang nationality from five parts: farming, food, clothing, architecture and handicraft.The translator chooses the eating part P89-98 as the translation practice.This part mainly narrates the unique culture of the Achang ethnic group, including the belief in food vulgar, the farming custom, the age food custom and the life etiquette food custom.This part involves a large number of culture-loaded words and words with ethnic characteristics. How to translate such words accurately is a major target of translators' translation practice and a great challenge.In order to transmit the original information faithfully to the target readers without losing their national characteristics, the translator chooses Newmark's communicative translation and semantic translation as the theoretical guidance.Newmark defines semantic translation and communicative translation as "within the scope of the semantic and syntactic structure of the target language".Try to translate the exact contextual meaning of the original text "and" the effect created for the target readers as close as possible to the original readers.The translator chooses the translation methods and techniques such as literal translation, free translation, transliteration and transliteration plus note, sentence recombination, incremental translation and subtraction to carry out translation practice.In addition, the translator makes a detailed analysis of translation theory, translation methods and the use of translation techniques with relevant examples.This translation has enabled the translator to apply translation expertise to professional practice and accumulated some experience and improved the translator's ability to translate culture-loaded words.
【学位授予单位】：云南农业大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：H315.9

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