高职英语教学中融入茶文化的创新路径分析与实施

发布时间：2018-06-09 00:02

  本文选题：高职英语 + 茶文化　； 参考：《福建茶叶》2017年06期

【摘要】：本文展开对高职英语教学中融入茶文化的创新路径分析与实施研究。其主要目的在于了解当前高职英语的教学现状,以及茶文化在高职英语教学中的融入情况。随着我国综合国力的显著提升,我国社会各行业的发展逐渐呈现出国际化趋势,在此新的形势下,高职英语教学成为社会各界广泛关注的问题。不少教育界学者指出,在高职英语教学中融入茶文化,能够有效提升高职英语教学水平和效率,但受诸多因素的影响,茶文化在高职英语教学中的融入和实施,仍存在些许问题。本文在研究过程中首先对茶文化加以阐述,其次分析中外茶文化的差异性,最后重点分析茶文化在高职英语教学中的应用创新路径。
[Abstract]:In this paper, the innovative path analysis and implementation of tea culture in higher vocational English teaching are carried out. Its main purpose is to understand the current situation of English teaching in higher vocational education and the integration of tea culture in higher vocational English teaching. With the remarkable improvement of China's comprehensive national strength, the development of various sectors of our society has gradually shown an international trend. Under this new situation, English teaching in higher vocational education has become a widespread concern of all walks of life. Many educational scholars have pointed out that the integration of tea culture into higher vocational English teaching can effectively improve the level and efficiency of higher vocational English teaching. However, due to the influence of many factors, tea culture is integrated and implemented in higher vocational English teaching. There are still some problems. In the course of the research, this paper first expounds the tea culture, then analyzes the difference of tea culture between China and foreign countries, and finally analyzes the innovative ways of the application of tea culture in English teaching in higher vocational education.
【作者单位】： 武汉软件工程职业学院;
【基金】：教育部外语教指委2016年度立项课题:混合式学习模式在高职英语听说教学中的应用及研究(GZWYJXGG-121)
【分类号】：H319.3;TS971
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本文编号：1997827