中国茶文化传播视角下的茶名英译

发布时间：2018-06-06 22:05

本文选题：茶文化 + 传播　；参考：《福建茶叶》2017年11期

【摘要】：在我国的对外交流中,茶文化扮演着重要角色,是我国民族文化的重要载体,因此,近年来,各个领域对于茶文化的传播都逐步重视了起来,特别是对外翻译的宣传领域尤其重视,我国茶文化传播视角下的茶名英译更应得到重视。本文首先分析了茶文化传播视角下的翻译历史、现状与战略地位;随后又阐述了我国茶文化传播视角下的英译茶名所存在的问题有哪些;最后又着重分析了如何改善中国茶文化传播视角下的茶名英译,从准确传达茶名内涵,使用灵活的翻译方法;译者需要准确把握东西方文化差异,提升自身专业素养;促进文化外宣,规范翻译术语,创建专业团队三个角度进行了分析,希望能够在相关领域做出自身的理论贡献。
[Abstract]:Tea culture plays an important role in China's foreign exchanges and is an important carrier of our national culture. Therefore, in recent years, the dissemination of tea culture has been gradually attached importance to in various fields. Especially in the field of foreign translation, the translation of tea names from the perspective of tea culture communication in China should be paid more attention to. This paper first analyzes the history, present situation and strategic status of tea translation from the perspective of tea culture communication, and then expounds the problems existing in the English translation of tea names from the perspective of tea culture communication in China. Finally, the author analyzes how to improve the English translation of tea names from the perspective of Chinese tea culture communication, using flexible translation methods to accurately convey the connotations of tea names, and the translators need to grasp the cultural differences between the East and the West accurately and enhance their own professional qualities. Promoting cultural publicity, standardizing translation terms, and creating professional teams are analyzed in the hope of making their own theoretical contributions in related fields.
【作者单位】：河南牧业经济学院;
【分类号】：H315.9

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