豫菜菜谱英译套译法研究
发布时间：2018-12-16 16:44
【摘要】：豫菜文化是中国饮食文化的重要代表,豫菜菜谱英译可以让西方世界更好地了解河南饮食文化以及中国饮食文化。豫菜菜谱与西餐菜谱既有差异性又有同构性,这就为菜谱翻译的套译法提供了理据。套译法能够充分发挥译入语的优势,使译文利于受众接受。将豫菜菜谱与西餐菜谱进行对比研究,分析其构成方式和命名理念的异同,并运用大量实例证明套译法在豫菜菜谱英译中的应用价值,这对开展中餐菜谱翻译和中国饮食文化外宣具有启迪意义。
[Abstract]:Henan cuisine culture is an important representative of Chinese food culture. English translation of Henan cuisine recipe can help the western world better understand Henan food culture and Chinese food culture. There are differences and isomorphism between the menu of Henan cuisine and that of western cuisine, which provides the basis for the translation of recipes. The method of translation can give full play to the advantages of the target language and make the translation more acceptable to the audience. This paper makes a comparative study of the menu of Henan cuisine and that of western cuisine, analyzes the similarities and differences of its composition and naming ideas, and proves the application value of the set translation method in the English translation of Henan cuisine recipes by a large number of examples. It is instructive for the translation of Chinese cuisine and the publicity of Chinese food culture.
【作者单位】： 华东师范大学;
【基金】：河南省高等学校青年骨干教师资助计划项目(2013GGJS—239)阶段成果
【分类号】：H315.9
本文编号：2382715
[Abstract]:Henan cuisine culture is an important representative of Chinese food culture. English translation of Henan cuisine recipe can help the western world better understand Henan food culture and Chinese food culture. There are differences and isomorphism between the menu of Henan cuisine and that of western cuisine, which provides the basis for the translation of recipes. The method of translation can give full play to the advantages of the target language and make the translation more acceptable to the audience. This paper makes a comparative study of the menu of Henan cuisine and that of western cuisine, analyzes the similarities and differences of its composition and naming ideas, and proves the application value of the set translation method in the English translation of Henan cuisine recipes by a large number of examples. It is instructive for the translation of Chinese cuisine and the publicity of Chinese food culture.
【作者单位】： 华东师范大学;
【基金】：河南省高等学校青年骨干教师资助计划项目(2013GGJS—239)阶段成果
【分类号】：H315.9
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