目的论指导下的食品说明书英译

发布时间：2019-06-05 21:17

【摘要】：随着中国经济的快速发展以及全球化的不断推进,人们对中国食品说明书英译的需求与日俱增。目前在中国食品对外宣传工作中,汉英翻译水平的高低对其对外传播有着直接的影响。从“功能适当”的角度看,一篇成功的食品说明书英译不应只局限于原文字句的正确翻译,更要能在目的语语境下有效地实现该说明的交际目的和文本功能。鉴于此,本文将从目的论的角度对中文食品说明书的英译进行定性研究,旨在其指导下找到较为理想的翻译原则和方法,从而解决当前中文食品说明书的英译中存在的翻译问题,从而提高中文食品说明书的英译质量。在目的论的指导下,本文发现目前中文食品说明书英译中存在的主要问题是不能有效地实现信息传递和呼唤大众的功能。而该问题是由各种翻译错误引起的,这是因为中英两种语言在文化、格式和语言方面存在许多差异,但这些差异并没有受到译者的重视。这些翻译错误主要可以归为两大类,即语言错误和文化错误。本文分别从语言和文化两方面对造成这些错误的原因进行了深入分析。最后本文将目的论中的三大法则,即目的法则、连贯性法则及忠诚法则,应用到具体的中文食品说明书的英译中,提出了两条翻译方法,即事实翻译方法和情感翻译方法,同时提出了一些应对中文食品说明书英译的建议。本文在理论上验证了目的论对中文食品说明书的英译的研究具有指导意义,在实践上为中文食品说明书的英译中存在的问题提出了更为灵活的翻译方法。
[Abstract]:With the rapid development of Chinese economy and the continuous promotion of globalization, the demand for English translation of Chinese food instructions is increasing day by day. At present, in the work of Chinese food publicity, the level of Chinese-English translation has a direct impact on its external communication. From the point of view of "proper function", the English translation of a successful food specification should not only be limited to the correct translation of the original sentence, but also can effectively realize the communicative purpose and text function of the explanation in the context of the target language. In view of this, this paper will make a qualitative study of the English translation of Chinese food instructions from the perspective of Skopos theory, in order to find out the ideal translation principles and methods under the guidance of Skopos theory. In order to solve the translation problems existing in the English translation of Chinese food instructions, so as to improve the quality of English translation of Chinese food instructions. Under the guidance of Skopos theory, this paper finds that the main problem in the translation of Chinese food instructions is that the function of information transmission and calling for the public can not be effectively realized. This problem is caused by various translation errors, which is because there are many differences in culture, format and language between Chinese and English, but these differences have not been paid attention to by translators. These translation errors can be divided into two main categories, namely, language errors and cultural errors. This paper makes an in-depth analysis of the causes of these errors from both linguistic and cultural aspects. Finally, this paper applies the three laws of Skopos theory, namely, the rule of purpose, the rule of coherence and the rule of loyalty, to the translation of Chinese food instructions into English, and puts forward two translation methods, namely, the translation method of facts and the method of emotional translation. At the same time, some suggestions for translating Chinese food instructions into English are put forward. This paper theoretically verifies that Skopos theory is of guiding significance to the study of the translation of Chinese food instructions into English, and puts forward a more flexible translation method for the problems existing in the English translation of Chinese food instructions in practice.
【学位授予单位】：吉林财经大学
【学位级别】：硕士
【学位授予年份】：2016
【分类号】：H315.9

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